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W H A T
Controlled Burn
W H Y
BoysGrow
whose mission is mentoring Kansas City's urban youth through agricultural entrepreneurship
W H E R E
BoysGrow Farm
at 9301 East 147th St. Kansas City, MO 64149
W H E N
Sunday, October 5
H O W
$150 GA | $200 VIP
featuring chefs
Michael Corvino (Corvino, Songbird)
Amante Domingo (NOKA, The Russell, Le Champion)
Vaughn Good (Fox & Pearl)
Adam Jones (Clay and Fire)
more on the beneficiary of Controlled Burn:
BoysGrow
BoysGrow is a 501(c)(3) nonprofit creating real opportunities for Kansas City youth to grow on the farm and beyond. Through a two-year paid apprenticeship, teens work 2–3 days a week on a 10-acre farm, gaining hands-on experience in agriculture, culinary arts, and business.
Alongside chefs, mentors, and industry professionals, they learn to grow food, develop products, and contribute to real ventures—building confidence, discipline, and skills that last a lifetime.
For sponsors, BoysGrow offers more than visibility: it’s a direct investment in youth development, local food systems, and the next generation of Kansas City’s leaders.
'Everything is fire.’ — Heraclitus
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